Real Ingredients. Honest Flavor. A Taste of Morocco—From Our Home to Yours.Welcome to Wassima Bakery
Handmade in small batches using only ingredients you can pronounce, Wassima Bakery brings the flavors of Morocco straight to your kitchen or office. From buttery cookies and chewy coconut Ghriba to savory pancakes and homemade bread, everything is prepared with love and rooted in tradition.
No preservatives. No chemicals. Just honest ingredients and bold, unforgettable flavor. Our baked goods are best enjoyed fresh, because we don’t use preservatives or artificial stabilizers. While that means a shorter shelf life than store-bought options, it also means you're getting real food—honest, wholesome, and made to be eaten, not stored.
For best taste and texture, enjoy within 3–5 days. We promise… they probably won’t last that long.
Moroccan Jelly Sablé Cookies
Sable with Strawberry Jam
Sablé – Moroccan Jam-Filled Shortbread
A soft, buttery shortbread cookie with just the right crisp—sweet, rich, and melt-in-your-mouth. Each sable is finished with a center of real strawberry jam for the perfect fruity bite.
Tastes like: A buttery sugar cookie hugged by a jam center—simple, delicate, and addictively good.
**Ingredients:**
All-purpose flour, unsalted butter, powdered sugar, cornstarch, strawberry jam, egg, vanilla extract, baking powder, sweetened condensed milk, rose water, salt.
Handcrafted Jam-Filled Sablés
Sable with Apricot Jam
Sablé – Moroccan Jam-Filled Shortbread
A soft, buttery shortbread cookie with just the right crisp—sweet, rich, and melt-in-your-mouth. Each sable is finished with a center of real apricot jam for the perfect fruity bite.
Tastes like: A buttery sugar cookie hugged by a jam center—simple, delicate, and addictively good.
**Ingredients:**
All-purpose flour, unsalted butter, powdered sugar, cornstarch, apricot jam, egg, vanilla extract, baking powder, sweetened condensed milk, rose water, salt.
Sable with Peach Jam
Sablé – Moroccan Jam-Filled Shortbread
A soft, buttery shortbread cookie with just the right crisp—sweet, rich, and melt-in-your-mouth. Each sable is finished with a center of real peach jam for the perfect fruity bite.
Tastes like: A buttery sugar cookie hugged by a jam center—simple, delicate, and addictively good.
**Ingredients:**
All-purpose flour, unsalted butter, powdered sugar, cornstarch, peach jam, egg, vanilla extract, baking powder, sweetened condensed milk, rose water, salt.
Traditional Moroccan Sweets with Nuts
Premium handmade cookies crafted with almonds, peanuts, coconuts, and traditional Moroccan flavors
Moroccan Macaroon
Moroccan Macaroon (Not French!)
Don’t let the name fool you—this isn’t your average French macaron. This is a soft, sticky, golden brown cookie with deep maple-meets-brown-sugar flavor, hints of vanilla and a smooth almond finish. It’s a single-layered sweet that wins everyone over after one bite.
Tastes like: If maple syrup, vanilla, and almonds had a warm, chewy cookie baby—our best seller for a reason!
**Ingredients:**
Almonds, powdered sugar, apricot jam, egg white, rose water, flour, baking powder, salt.
Moroccan Ghriba With Coconut
Coconut Ghriba – Lemon-Kissed Chewy Delight
A soft and chewy coconut cookie with a tender bite and a refreshing twist of lemon zest. Rolled in powdered sugar, this cookie is light yet full of flavor.
Tastes like: A sunny, coconut macaroon with a citrusy lift—perfect with tea or coffee.
**Ingredients:**
Coconut flakes, semolina flour, powdered sugar, eggs, granulated sugar, vegetable oil, rose water, apricot jam, lemon zest, vanilla extract, baking powder, cornstarch, salt.
Mlewza Maaleka Peanut & Almond Cookie
Mlewza Maaleka – Nutty Moroccan Ghriba
A customer favorite! This cookie blends peanuts and almonds into a smooth, sweet, nutty flavor that reminds many of old-school peanut butter cookies—but better. The outside is lightly crisp, the center is soft, and each one is dusted in powdered sugar for the perfect finish.
Tastes like: A Moroccan-style peanut butter blossom—crunchy, nutty, sweet, and nostalgic.
**Ingredients:**
Peanuts or walnuts, almonds, granulated sugar, egg, powdered sugar, vanilla extract, baking powder, salt, rose water.
Breads & Savory Bakes
Simple, nourishing bakes made without chemicals—just like home
Moroccan Rghayif
Rghayif – Flaky & Hearty
A layered, pan-fried Moroccan flatbread that’s salty, slightly chewy, and crisp around the edges. Toast it lightly for a softer, more pancake-like feel—or toast it longer for a flakier, firmer texture, almost like a buttery flatbread.
Tastes like: A cross between naan and puff pastry—perfect for drizzling with olive oil, honey, or pairing with cream cheese.
Reheating Tip: Warm in a skillet or toaster. Less time = soft & chewy. More time = crisp & flaky.
**Ingredients:**
All-purpose flour, semolina flour, water, vegetable oil, unsalted butter, salt.
Moroccan Baghrir
Baghrir – Spongy & Light
Also called “Moroccan thousand-hole pancake,” this version is soft, airy, and dotted with signature bubbles. It soaks up toppings like a sponge—whether sweet or savory. Serve it warm with honey, olive oil, or melted butter.
Tastes like: A cross between a pancake, English muffin, and crumpet—pillowy and satisfying.
Reheating Tip: Heat gently with the bubbled side facing up to preserve its fluffy texture and maximize topping absorption.
**Ingredients:**
Water, semolina flour, all-purpose flour, dry yeast, baking powder, sugar.
Fresh Baked White Bread – Simple & Clean
Homemade American White Bread
This is real bread—no bleach, no preservatives, and no chemicals you can’t pronounce. Just a few honest ingredients and the kind of flavor you forgot store bread could have.
Tastes like: Chewy and hearty when untoasted, light and golden when toasted. Makes sandwiches taste like childhood again. A customer favorite!
**Ingredients:**
All-purpose flour, water, dry yeast, sugar, vegetable oil, salt.
Our
company ethos
At Wassima Bakery, we believe in honoring tradition while spreading joy through every bite. Rooted in Moroccan heritage and built with love from our home kitchen, we craft each sweet and savory item by hand, using only high-quality ingredients, time-tested recipes, and care that you can taste.
We value:
Authenticity – Every recipe reflects real Moroccan tradition, not shortcuts.
Craftsmanship – Small batches, hand-shaped, with attention to every detail.
Trust – Clean, clear labeling and honest ingredients. Nothing artificial.
Generosity – Food made with love and shared with heart—just like home.
Whether you’re discovering our nut-packed ghriba or buttery sablé cookies, or tasting our savory pancakes and breads, we’re here to bring you flavors that are simple, pure, and unforgettable
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We can’t wait to bake something just for you.