Baghrir – 7 Pack
Known as the “thousand-hole pancake,” these fluffy, sponge-like Moroccan pancakes are light, airy, and perfect for soaking up toppings like honey or melted butter.
Known as the “thousand-hole pancake,” these fluffy, sponge-like Moroccan pancakes are light, airy, and perfect for soaking up toppings like honey or melted butter.
Known as the “thousand-hole pancake,” these fluffy, sponge-like Moroccan pancakes are light, airy, and perfect for soaking up toppings like honey or melted butter.
Also called “Moroccan thousand-hole pancake,” this version is soft, airy, and dotted with signature bubbles. It soaks up toppings like a sponge—whether sweet or savory. Serve it warm with honey, olive oil, or melted butter.
Tastes like: A cross between a pancake, English muffin, and crumpet—pillowy and satisfying.
Reheating Tip: Heat gently with the bubbled side facing up to preserve its fluffy texture and maximize topping absorption.
**Ingredients:**
Water, semolina flour, all-purpose flour, dry yeast, baking powder, sugar.