Rghayif – 10 Pack
Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?Flaky, layered Moroccan flatbreads with a salty edge. Toast lightly for a soft texture or longer for a crispy, buttery bite. Perfect with honey, cheese, or olive oil.
Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?Flaky, layered Moroccan flatbreads with a salty edge. Toast lightly for a soft texture or longer for a crispy, buttery bite. Perfect with honey, cheese, or olive oil.
Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?Flaky, layered Moroccan flatbreads with a salty edge. Toast lightly for a soft texture or longer for a crispy, buttery bite. Perfect with honey, cheese, or olive oil.
A layered, pan-fried Moroccan flatbread that’s salty, slightly chewy, and crisp around the edges. Toast it lightly for a softer, more pancake-like feel—or toast it longer for a flakier, firmer texture, almost like a buttery flatbread.
Tastes like: A cross between naan and puff pastry—perfect for drizzling with olive oil, honey, or pairing with cream cheese.
Reheating Tip: Warm in a skillet or toaster. Less time = soft & chewy. More time = crisp & flaky.
**Ingredients:**
All-purpose flour, semolina flour, water, vegetable oil, unsalted butter, salt.